We have 30 years of tradition and dedication in bringing simple food, using old family recipes of Northern Italy prepared by Mama and Papa Pagliai.  Since opening Pagliai’s (pronounced “polly-eyes”) in 1989, we have been committed to providing our guests with an upscale dining experience that is comfortable and delicious and unlike any other pizza place in Western Kentucky.

At Pagliai’s, we specialize in pizza, forged in our brick ovens and delivered to your table with the freshest ingredients and lots of 100% mozzarella cheese.  We slice vegetables daily and grind and season our own sausage and beef with old family recipes.  The same attention is given to our homemade meat sauce used in many of our pasta dishes.  Additionally, we use local ingredients supporting local farms and businesses.

While we offer take-out, our customers always say that our pizza is best enjoyed in-house.  Our dining experience lets you peek into our open kitchen concept and watch as we prepare all your favorites.   

Thanks to all of our past and future customers for helping us continue to serve you.